Munchies:
Breaded White Cheddar Cheese Curds - Perfect bite-sized snack served with Ranch.
Brocolli Cheddar Bites - Breaded veggie & cheese mix served with Cheddar Cheese.
Chicken Fingers - Tender strips of breaded chicken served with Honey Mustard.
Deep Fried Cheesecake - Sprinkled with Cinammon Sugar & Carmel.
French Fries - Crispy fries served regular, with added dry spices & with cheese.
Fried Mushrooms - Juicy, breaded mushrooms served with Chipotle Ranch.
Fried Pickle Slices - Spicy, fried up crispy, juicy inside, served with Chipotle Ranch.
Mac & Cheese Bites - Your favorite childhood classic in bite size nuggets with Ranch.
Mini Tacos - Fried crisp and served with Salsa & Sour Cream.
Mini Taco Nacho Platter - Smothered in Cheddar, Jalapeños, Salsa & Sour Cream.
Pizza Puff - The clssisic deep fried Italian favorite… great for hangovers!
Potato Bites - Stuffed with Southwestern Cheddar Cheese served with Ranch.
Smoked Gouda Mac & Cheese Bites - Gourmet mac nuggets served with Ranch.
Spinach & Artichoke Dip - Served with deep fried crispy tortilla chips.
Spicy Onion Scoops - Spicy, beer battered, and juicy, served with side of Ranch.
Sweet Corn Nuggets - Breaded creamy corn fritters served with Ranch.
Toasted Onion Battered Green Beens - Crisp, petite, fresh & juicy served with Ranch.
Wings & Rib Tips:
Crispy fried and served "DRY" or dipped "WET" with your choice side sauces:
BBQ, Blue Cheese, Buffalo Hot, Chipotle Ranch, Creamy Horseradish, Grandma's Garlic, Homemade Hot, Honey Mustard, Ranch, Sweet Serrano, Tangy Honey Garlic.
Dipping Choices: BBQ, Buffalo Hot, Homemade Hot
And for the brave soul, make the wings and rib tips more flavorful by adding one of our eight special blends of dry cajun spices made with our homegrown Cyans, Naga Dorsets, Pequins, Serranos, Caribbean Red Habaneros, Jalapenos, Trinidad Scorpions and Ghost Peppers!
Cajun Spice Levels:
1X (adds flavor)
2X (adds flavor w/mild heat)
3X (adds flavor w/medium heat)
4X (hot)
5X (hotter)
6X (really hot)
7X (stupid hot)
8X (ridiculous hot)
Additional Flavored Spices:
BBQ / Rib Rub
Cajun Seafood Blend
Garlic Parmesan
Lemon Pepper
Roasted Garlic
Daily Wing Price - .99c Each
(Spices adds .10c per wing / Dipped in sauce adds .15c per wing)
Wednesday & Thursday Special - .49c Each
(Wing specials are dine-in only with purchase of a beverage or bottled water)
Daily Rib Tip Price - $6.99 Per Half Pound
(Spices adds .49c per half pound / Dipped in sauce adds .99c per half pound)
Wed. & Thurs. Special - $5.99 Per Half Pound
(Rib Tip specials are dine-in only with purchase of a beverage or bottled water)
Burgers:
(Served with a half order of fries)
Build It Your Way!
1/4 LB char-grilled patty served on a buttery toasted brioche bakery bun with lettuce, tomato, onion, and pickle slices.
Add Cheese: American, Pepper Jack, Provolone, Swiss
Make It A Double Double!
2 patties, 2 slices of cheese, stacked on a buttery toasted brioche bakery bun with lettuce, tomato, onion, and pickle slices.
Additional Toppings:
Bacon
Caramelized Onions
Jalapeños
Sauces
Sautéed Mushrooms
Spices
Sandwiches:
(Served with a half order of fries and a pickle spear)
Alaskan Cod Fillet - Wild caught and coated with craft beer batter for a light crunchy crust on the outside, tender and juicy on the inside, topped with our tangy apple cider red cabbage coleslaw, a side of zesty tartar sauce, and your choice of cheese, all stacked on a buttery toasted brioche bakery bun.
Sauce: (Recommend: Homemade Hot)
Spice: (Recommend: Cajun Seafood Blend)
Deluxe Crispy Chicken - The deep fried classic, seasoned on the outside, tender & juicy on the inside, topped with lettuce, tomato, onion, pickles, a side of mayo, and your choice of cheese, on a buttery toasted brioche bakery bun.
Dipped: (Choices: BBQ, Buffalo Hot, Homemade Hot)
Spice: (Recommend: 1x - 8x Cajun Spices, BBQ Rub)
Double Double Steak - Two tender cuts of juicy marinated steak, topped with sautéed mushrooms, caramelized onions, and your choice of cheese, all stacked on a buttery toasted brioche bakery bun.
The Prime Rib - A thinly sliced cut from the Export roast, topped with sautéed mushrooms, caramelized onions, your choice of cheese, a side of creamy horseradish sauce, all stacked on a buttery toasted brioche bakery bun.
Cheeses: American, Pepper Jack, Provolone, Swiss
*Add our homemade dry spices to any item for enhanced taste… choose any flavor or cajun heat level from 1x - 8x